{"id":5081,"date":"2026-01-14T13:22:26","date_gmt":"2026-01-14T12:22:26","guid":{"rendered":"https:\/\/rcymedia.eu\/?p=5081"},"modified":"2026-01-14T13:22:26","modified_gmt":"2026-01-14T12:22:26","slug":"a-la-decouverte-du-wagyu-iberique","status":"publish","type":"post","link":"https:\/\/nuevarcymedia.rcymedia.com\/?p=5081","title":{"rendered":"[:es]\u00c0 la d\u00e9couverte du Wagyu Ib\u00e9rique.[:en]Getting to know Iberian Wagyu.[:pt]Conhecendo o Wagyu Ib\u00e9rico.[:fr]\u00c0 la d\u00e9couverte du Wagyu Ib\u00e9rique.[:]"},"content":{"rendered":"

[:es]El Wagyu es una raza bovina originaria de Jap\u00f3n, de la ciudad de Kobe. Tambi\u00e9n se conoce como Japanese Black. El nombre proviene de los kanji (wa, que significa \u00abarmon\u00eda\u00bb pero hist\u00f3ricamente ha estado muy ligado a Jap\u00f3n) y (ushi o gyu, vaca\/vacuno\/ternera). El significado es, simplemente, \u00abvaca japonesa\u00bb. Su carne es muy apreciada por sus caracter\u00edsticas de sabor, ternura y jugosidad, siendo utilizada para la preparaci\u00f3n de platos \u00abgourmet\u00bb <\/span>de alto coste. Los cortes de wagyu se identifican por su intenso marmoleado, es decir, la infiltraci<\/span>\u00f3n de grasa e<\/span>n las fibras musculares, lo que entrega sus particulares atributos de sabor cuando es cocinad<\/span>a.<\/span> Al amparo de una de las zonas naturales m\u00e1s bonitas de Extremadura, con pantanos y dehesas, este proyecto c\u00e1rnico ha f<\/span>orjado la <\/span>variedad del Wagyu Ib\u00e9rico. El Wagyu Ib\u00e9rico es el resultado de mezclar la raza japonesa con razas aut\u00f3ctonas ib\u00e9ricas y criarlos en extensivo. A trav\u00e9s de su web se puede no solamente conocer esta raza y su carne, sino tambi\u00e9n adquirir los diferentes productos elaborados a partir de la mis<\/span>ma.d[:en]Wagyu is a bovine breed originating from Kobe, Japan. It is also known as Japanese Black. The name comes from the kanji (wa, meaning \u00abharmony\u00bb but historically closely linked to Japan) and (ushi or gyu, cow\/cattle\/beef). The meaning is, quite simply, \u00abJapanese cow.\u00bb Its meat is highly prized for its flavor, tenderness, and juiciness, and is used in high-end \u00abgourmet\u00bb dishes. Wagyu cuts are identified by their intense marbling\u2014the infiltration of fat within the muscle fibers\u2014which provides its unique flavor attributes when cooked. Within one of the most beautiful natural areas of Extremadura, surrounded by reservoirs and pastures (dehesas), this meat project has forged the Iberian Wagyu variety. Iberian Wagyu is the result of crossbreeding the Japanese breed with native Iberian breeds and raising them in extensive farming. Through their website, you can not only learn about this breed and its meat but also purchase various products made from it.[:pt]O Wagyu \u00e9 uma ra\u00e7a bovina origin\u00e1ria do Jap\u00e3o, da cidade de Kobe. Tamb\u00e9m \u00e9 conhecida como Japanese Black. O nome deriva dos kanji (wa, que significa \u00abharmonia\u00bb, mas que historicamente esteve muito ligado ao Jap\u00e3o) e (ushi ou gyu, vaca\/bovino\/vitela). O significado \u00e9, simplesmente, \u00abvaca japonesa\u00bb. A sua carne \u00e9 muito apreciada pelas suas caracter\u00edsticas de sabor, ternura e sucul\u00eancia, sendo utilizada para a prepara\u00e7\u00e3o de pratos \u00abgourmet\u00bb de alto custo. Os cortes de Wagyu identificam-se pelo seu intenso marmoreio, ou seja, a infiltra\u00e7\u00e3o de gordura nas fibras musculares, o que confere os seus atributos particulares de sabor quando cozinhada. No cora\u00e7\u00e3o de uma das zonas naturais mais bonitas da Extremadura, com p\u00e2ntanos e montados, este projeto c\u00e1rnico forjou a variedade do Wagyu Ib\u00e9rico. O Wagyu Ib\u00e9rico \u00e9 o resultado do cruzamento da ra\u00e7a japonesa com ra\u00e7as aut\u00f3ctones ib\u00e9ricas, criadas em regime extensivo. Atrav\u00e9s do seu website, \u00e9 poss\u00edvel n\u00e3o s\u00f3 conhecer esta ra\u00e7a e a sua carne, mas tamb\u00e9m adquirir os diferentes produtos elaborados a partir da mesma.[:fr]Le Wagyu est une race bovine originaire du Japon, de la ville de Kobe. Il est \u00e9galement connu sous le nom de Japanese Black. Le nom provient des kanjis (wa, qui signifie \u00ab harmonie \u00bb mais qui a historiquement \u00e9t\u00e9 tr\u00e8s li\u00e9 au Japon) et (ushi ou gyu, vache\/bovin\/veau). La signification est, tout simplement, \u00ab vache japonaise \u00bb. Sa viande est tr\u00e8s appr\u00e9ci\u00e9e pour ses caract\u00e9ristiques de saveur, de tendret\u00e9 et de jusosit\u00e9, et elle est utilis\u00e9e pour la pr\u00e9paration de plats \u00ab gourmet \u00bb de luxe. Les coupes de wagyu se reconnaissent \u00e0 leur persillage intense, c’est-\u00e0-dire l’infiltration de graisse dans les fibres musculaires, ce qui lui conf\u00e8re ses attributs gustatifs particuliers lors de la cuisson. Au c\u0153ur de l’une des plus belles zones naturelles d’Estr\u00e9madure, entre lacs et p\u00e2turages (dehesas), ce projet carn\u00e9 a forg\u00e9 la vari\u00e9t\u00e9 du Wagyu Ib\u00e9rique. Le Wagyu Ib\u00e9rique est le r\u00e9sultat du croisement entre la race japonaise et des races autochtones ib\u00e9riques, \u00e9lev\u00e9es en plein air. Gr\u00e2ce \u00e0 son site web, il est possible non seulement de d\u00e9couvrir cette race et sa viande, mais aussi d’acqu\u00e9rir les diff\u00e9rents produits \u00e9labor\u00e9s \u00e0 partir de celle-ci.[:]<\/p>\n","protected":false},"excerpt":{"rendered":"

[:es]El Wagyu es una raza bovina originaria de Jap\u00f3n, de la ciudad de Kobe. Tambi\u00e9n se conoce como Japanese Black. El nombre proviene de los kanji (wa, que significa \u00abarmon\u00eda\u00bb pero hist\u00f3ricamente ha estado muy ligado a Jap\u00f3n) y (ushi o gyu, vaca\/vacuno\/ternera). El significado es, simplemente, \u00abvaca japonesa\u00bb. Su carne es muy apreciada por […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5081","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=\/wp\/v2\/posts\/5081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5081"}],"version-history":[{"count":0,"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=\/wp\/v2\/posts\/5081\/revisions"}],"wp:attachment":[{"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuevarcymedia.rcymedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}